A message from the event organiser posted on 13 March 2020 at https://www.facebook.com/events

NATIONAL CULINARY CUP BULGARIA 2020 is postponed
Given the situation in Bulgaria and the increasing global health concerns about coronavirus (COVID-19), the Bulgarian Association of Professional Chefs has made the difficult decision to postpone the National Culinary Cup of Bulgaria, scheduled for April 24-25, 2020. in Plovdiv.
The decision was made after careful consultation with the board and partners of the event, and is based on WHO guidelines, disease control centers and national and local health structures.
Expect the new dates to be announced in April 2020.
Thank you all for your interest and appreciate your understanding.

National Culinary Cup of Bulgaria 2020

dates to be defined
International Fair - Plovdiv

REGISTRATION
Competitors may participate in more than one category. The organizers reserve the final decision to refuse registration when the maximum number for each category is reached. Submitting an application requires that all team members are aware and accept the rules.
Registration is only online.
Registration Deadline: April 13, 2020

ORGANIZERS
Bulgarian Association Of Professional Chefs

CATEGORIES
Culinary Team of Bulgaria
Chef of Bulgaria
Confectioner of Bulgaria
Carving - individual category
Veal - individual category
Pasta - individual category
Bulgarian National Cuisine - New Read
Cold Buffet - NEW category
Pizza Championship

During the National Culinary Cup Bulgaria 2020 there will be a Panorama of Best Young Chef, Best Young Baker - Confectioner, Best Young Waiter and Best Young Bartender, of the Ministry of education and science.

www.bapc.bg
https://www.facebook.com/events/214732873005813/

The event is implemented ​with the financial support of the Municipality of Plovdiv and is part of the Municipality's Annual Tourism Development Programme for 2020.